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The battle over who controls an elite wine name
“What’s in a name?” Shakespeare’s tragic-romantic heroine Juliet lamented, mournfully questioning the Verona family feuds that kept her from her Romeo.
Now, centuries later, the families of Verona are embroiled in another drama over a name: Amarone della Valpolicella.
The conflict began in 2009, when 12 longtime Amarone producers, led by Masi patriarch Sandro Boscaini, banded together to create a new elite confederation called Amarone Families (Famiglie Dell’Amarone d’Arte).
The Amarone Families—Allegrini, Begali, Brigaldara, Guerrieri Rizzardi, Masi, Musella, Speri, Tedeschi, Tenuta Sant’Antonio, Tommasi, Venturini and Zenato—signed a manifesto calling for voluntary higher production standards and creating a hologram sticker to identify their wines.
Prisoners in the big house serve top Italian wines and fine food!
Massimo Sestito knows how to put together a compelling Italian wine lineup.
As maitre d’ of one of Milan’s newest and trendiest restaurants, InGalera, he has carefully curated an 80-label list that is sprinkled with 90-plus-point gems and spans from Sicily and Calabria up to Barolo and Friuli and most everywhere in between.
How a hard-charging New Yorker helps drive Italian wine
When Stevie Kim dines out on her home turf in Italy, she shuns wine lists. She prefers to let restaurant owners surprise her.
"I try different wines everywhere I go," says Kim. "For me, wine is something fun—it's not so serious."
Kim is nonetheless a serious force in Italian wine as managing director of Vinitaly International, a global promotional vehicle for the country. When the 50th edition of Vinitaly—one of the world's largest wine fairs—opens on April 10 in Verona, it will bear the stamp of more than six years of her modernizing efforts.
Just how did an Asian-American woman who grew up in New York end up as a leading promoter of Italy's vino?
"It helps that I'm not Italian and that I'm not a wine expert," says Kim, a tiny woman with a long black mane that flies about as she shifts from type-A New Yorker English to expressive and fluent Italian, complete with hand gestures....read the full blog at Wine Spectator
By Robert Camuto -- Wine Spectator April 30, 2016
In the countryside southeast of Florence, Italy, winemakers and other locals gather for an aperitivo on a gorgeous midsummer evening. Wine flows and fresh pizzas emerge from a wood-fired oven as the sun sets behind the Chianti hills.
A trim, bearded Englishman wearing jeans and a T-shirt, who has been mingling in the crowd, mounts the tiny stage with an acoustic guitar. He launches into a solo version of the Police's 1983 chart-topping hit "Every Breath You Take."
The crowd is galvanized by the familiar voice and the energetic reinterpretation of a classic song. For the man is none other than the song's creator.
At 64, Sting, the legendary Police frontman turned solo performer, has accumulated 16 Grammy awards and still fills arenas around the world. But the artist and his wife, Trudie Styler, are taking a break from a European tour to unwind at Il Palagio, the Tuscan estate they purchased in 1997.
An Italian winemaker expresses the tradition of....where was that?
Elena Pantaleoni has spent most of her life in the middle of nowhere.
Her family’s La Stoppa estate, which she took over 25 years ago, nestles in the hills around the city of Piacenza on the western edge of Emilia-Romagna in Northern Italy. It’s a gorgeous rolling countryside of vineyards, dairy farms and wheat fields. From the estate’s 15th-century lookout tower, you can see clear north to the snowcapped Alps and south to the Apennine Mountains.
“Even in Italy, most people don’t know where it is,” says Pantaleoni of the area, which is closer to the Mediterranean port of Genoa and the business center of Milan than to Emilia-Romagna’s own regional capital of Bologna.
Obscurity is magnified by complexity. The small Colli Piacentini DOC produces 16 different wine types—including reds, whites, rosatos, frizzante and sweet wines—from international varieties like Chardonnay and Cabernet Sauvignon to the Barbera-dominated blend with a name that sounds something like an Italian insult: Gutturnio.
A Provence jewel in the hills of Nice
Joseph Sergi is an unlikely producer of high-end wine in an unlikely place.
Sergi’s first career was as an auto body repair technician in Nice, France. He later ran a brasserie outside town with his in-laws. Then in 1993, when he was 30, Sergi and his father-in-law bought a small 1950s-era wine label and a 5-acre vineyard in the only AOC located within a city limits—Bellet, in the hills of France’s fifth-largest city, Nice.
The idea was to make a little wine for the restaurant and the local market. But things didn’t work out that small.
What began as a sideline quickly became a passion for Sergi, who sold the restaurant and worked as an intern in Burgundy.
See the Video Trailer for PALMENTO on You Tube....
Robert reads from and discusses Palmento at McNally Jackson books in NY Sept. 2010.
Robert on radio